Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless skinless chicken ((I used breast tenders))
  • 3 cups chicken broth
  • 2 cloves minced garlic
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 16 oz pasta noodles ((choose your favorite))
  • 12 oz shredded cheese of choice ((I used 6 oz each of sharp white and yellow cheddar))
  • 4 oz cream cheese

Instruction

  • Place chicken in crock and add broth, garlic, garlic powder, salt and pepper
  • Cover and cook on low for 5-7 hours or high for about 3 until chicken is fully cooked
  • Remove chicken from crock and shred with two forks
  • Add noodles, shredded cheese and cream cheese to slow cooker along with chicken
  • Stir well to coat and combine noodles
  • Cover and cook on high for 30-60 minutes, stir once or twice during this time for best results
  • Pasta is done with liquid is absorbed and pasta is al dente (or softer if you prefer). You can more liquid if necessary adding 1/2 cup at a time. An extra splash of milk before serving will make it really creamy.
  • Stir and serve immediately (don't leave finished Mac and Cheese sitting on warm)