Ingredients

The following ingredients have 8 Servings
  • 1 (16 oz) box macaroni (uncooked)
  • 1 cup broth (chicken or vegetable)
  • 1 cup half and half
  • 2 (12 oz) cans evaporated milk
  • 1 teaspoon salt (more or less to taste)
  • 1/4 teaspoon black pepper (more or less to taste)
  • 1/2 cup shredded Asiago (approx. 2 oz )
  • 1 cup Monterey Jack Cheese (shredded (approx. 4 oz))
  • 1 cup Sharp Cheddar Cheese (shredded (approx. 4 oz))
  • 1 cup Gouda Cheese (shredded (approx. 4 oz))

Instruction

  • Grease crockpot with cooking spray and combine uncooked macaroni, broth, half and half, milk, salt, and black pepper in crockpot.
  • In a separate bowl, combine all the shredded cheese.
  • Set aside 1/2 cup of the cheese in a smaller bowl and pour the rest into the crockpot.
  • Stir to combine.
  • Cover and cook on LOW 2 hours.
  • Stir, top with the additional 1/2 cup cheese and cook an additional 30 minutes (covered).
  • Serve immediately!