Ingredients

The following ingredients have 4 Servings
  • 8 oz elbow macaroni
  • 8 oz shredded Colby jack cheese
  • 5 oz can of evaporated milk
  • 1 cup whole milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon kosher salt
  • A couple good cracks of black pepper
  • Optional: a squirt of sriracha or your favorite hot sauce

Instruction

  • Cook macaroni to al dente (look for the suggested cooking time on the package and use the lowest amount of minutes).
  • While the macaroni cooks grease your slow cooker with butter or non stick cooking spray and gather all your other ingredients.
  • Once cooked, add macaroni with everything else into the slow cooker. Give it a good stir and turn slow cooker onto low. Stir after 30 min and turn off slow cooker after an hour.
  • Serve like that, or add to a broil safe dish and top with Progresso panko bread crumbs and quickly broil for a crispy topping.