Ingredients

The following ingredients have 4 Servings
  • 8 oz Elbow Macaroni
  • 2 Tablespoon oil
  • 12 ounces Evaporated Milk
  • 1 1/2 cup Milk
  • 3 cups cheddar cheese
  • 1/4 cup Butter

Instruction

  • Spray slow cooker with non stick spray or use Slow Cooker Liners to help with clean up
  • Place all ingredients in the slow cooker
  • Cook on low for 3 to 4 hours