Ingredients

The following ingredients have 4 Servings
  • 16 oz. uncooked macaroni noodles
  • 4 tablespoons butter
  • 1 ( 12 oz.) can evaporated milk
  • 3 cups milk
  • 3 cups shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika

Instruction

  • Place all of the ingredients into the crock-pot. Cover and let cook on low heat for 2-2 1/2 hours, stirring often, until the pasta is cooked.