Ingredients
The following ingredients have 6 Servings
- 1 pound ground beef (extra lean, could also use ground bison or moose)
- 1 yellow onion (medium, chopped)
- 15 ounces canned stewed tomatoes
- 15 ounces canned tomato sauce (low sodium or no salt added)
- 2 garlic cloves (minced)
- 1 tablespoon worcestershire sauce
- 1 cup chicken broth ( or beef broth, low sodium)
- 1 teaspoon black pepper (ground)
- 1/2 teaspoon red pepper (crushed)
- 1/2 head of cabbage (chopped)
Instruction
- In a medium pot, brown beef & onions. Place everything in slow cooker (except meat mixture and cabbage) and mix well. Add beef mixture, then cabbage. Cook on LOW for 5-6 hours.