Ingredients

The following ingredients have 14 Servings
  • 125 g (1 cup) sunflower seeds
  • 65 g (0.5 cup) pumpkin seeds
  • 225 g (2 cups) mixed raw nuts (cashew, almonds and walnut)
  • 25 g (0.5 cup) shredded coconut (unsweetened)
  • 2 tbsp sesame seeds
  • 0.5 tsp dried orange zest
  • 0.25 tsp ground cardamom
  • 0.25 tsp ground nutmeg
  • 2 tbsp sugar free maple syrup
  • 2 tbsp olive oil

Instruction

  • Mix the dry ingredients together in a bowl.
  • Mix the maple syrup and olive oil and add to the dry ingredients and stir until well coated.
  • Add to your slow cooker, Select slow cook and set the time for 3 hrs.
  • Cook until the granola is crispy golden, making sure to mix the granola every 45 mins.
  • Switch the slow cooker off, pour the granola in a thin layer on baking tray and allow to cool completely, before storing in an airtight container for up to 2 weeks.