Ingredients

The following ingredients have 4 Servings
  • 2.5 pounds red potatoes (cut into one inch pieces)
  • 1 cup low sodium chicken broth
  • 4 tablespoons butter
  • Salt and pepper
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • ¼ cup sour cream
  • 4 strips bacon (cooked and diced into small pieces.)

Instruction

  • Grease the bottom of the slow cooker with cooking spray or a little oil.
  • Add the potatoes, chicken broth, butter, salt, and pepper.
  • Place the lid on and cook on high for 4 hours or low for 6 hours until the potatoes are very tender.
  • Remove the lid and mash the potatoes until creamy with a potato masher or electric hand mixer on low speed.
  • Then stir in the milk and stir to combine.
  • Add the cheese, sour cream and bacon and stir to mix thoroughly.
  • If not serving immediately, set the slow cooker to "warm" until ready to serve.
  • Top with more shredded cheese and scallions if preferred.