Ingredients
The following ingredients have 6 Servings
- 2 pounds russet potatoes
- 3 1/2 cups broth
- 1/4 cup flour
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 4 slices turkey bacon ((cooked and crumbled))
- 1/4 cup green onions ((chopped))
- 1/2 cup shredded cheddar cheese
Instruction
- Peel and cut potatoes into cubes and add to slow cooker along with broth
- Mix flour with 1/4 cup water until smooth and add to broth
- Add seasonings and salt and stir to combine
- Cover and cook on low for 5-7 hours or high for 2-4 until potatoes are tender
- Stir in cream and add additional salt or seasonings to taste
- Top soup with crumbled bacon, green onions and cheese or as desired
