Ingredients

The following ingredients have 6 Servings
  • 8 slices bacon (for serving)
  • 1 medium yellow onion (diced)
  • 3 pounds russet potatoes (peeled and diced ½ inch cubes)
  • 4 ½ cups chicken stock or broth
  • 1 ½ teaspoon salt
  • ¾ teaspoon black pepper
  • 1 ½ teaspoon cornstarch
  • 1 cup heavy cream
  • ¾ cup sour cream
  • 1 ½ cup shredded cheddar cheese
  • Bacon
  • Green onions (sliced)
  • Shredded cheddar cheese

Instruction