Ingredients
The following ingredients have 9 Servings
- 2 28 oz pkgs of beef cocktail sausages
- 1 18 oz. bottle of prepared barbecue sauce
- 1/2 c. honey
- 1/4 c. lemon juice
- 1 T. chili powder
- 1 12 oz can Dr Pepper
Instruction
- Add all ingredients to a slow cooker. Stir to coat sausages.
- Cook on high for 3-4 hours.
- Serve warm with additional barbecue sauce for dipping if desired!
