Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Olive oil, as needed
  • 5 garlic cloves, minced
  • 1 lb baby potatoes, halved
  • 3 medium carrots, peeled and cut in half
  • 4-6 bone-in, skin-on chicken thighs
  • 1/2 cup white wine
  • Juice and zest of 2 small lemons (or 1 large)
  • 1 lb asparagus, trimmed
  • Kosher salt and freshly ground pepper, to taste

Instruction

  • In a small bowl, mix together thyme, oregano, garlic powder, and about 1 teaspoon of salt and 1/2 teaspoon of pepper.
  • Add potatoes and carrots to the bottom of a slow cooker. Drizzle with olive oil and sprinkle with half of the seasoning mixture as well as half of the minced garlic.
  • Place chicken on top, drizzle with more oil, and sprinkle with remaining seasoning mixture and minced garlic.
  • Stir together lemon juice, lemon zest, and white wine and pour over chicken and vegetables.
  • Cover and cook on high for 2 1/2 hours, or low for 4 1/2 hours.
  • Add asparagus and cook until tender, about 20 minutes more on high.
  • If desired, broil chicken until skin is crispy.
  • Adjust seasoning as needed, serve, and enjoy!