Ingredients

The following ingredients have 4 Servings
  • 1 brown onion (sliced)
  • 4 chicken breasts
  • 1-2 tsp dried oregano
  • 3-4 sprigs of fresh thyme
  • juice of half a lemon
  • 100 g asparagus
  • lemon and parsley, to serve

Instruction

  • Place the onion in the bottom of the slow cooker, then place the chicken breasts on top.
  • Sprinkle the oregano over the chicken, and squeeze the lemon half over the chicken. Arrange the fresh thyme on and between the chicken breasts.
  • Cook on high for 3 hours (or on low for 5-6 hours).
  • Add the asparagus on top of the chicken for the last 15 minutes, to steam.
  • Serve with fresh parsley and the rest of the lemon juice over it, with more fresh lemon segments on the side.