Ingredients

The following ingredients have 4 Servings
  • Slow Cooker
  • 300 g Leftover Turkey
  • 400 ml Tinned Tomatoes
  • 400 ml Coconut Milk
  • 400 g Drained Chickpeas
  • 1 Medium White Onion
  • 2 Tbsp Greek Yoghurt
  • 1 Tbsp Extra Virgin Olive Oil
  • 400 g Mixed Vegetables
  • 2 Tsp Ginger Puree
  • 1 Tbsp Garam Masala
  • 2 Tsp Garlic Puree
  • 1 Tsp Turmeric
  • 1 Tbsp Cumin
  • Salt & Pepper

Instruction

  • I always start by sauteing an onion in the slow cooker. Because I am using my Ninja Foodi I can do this directly in the pot. Once the onion has been sautéed with some extra virgin olive oil, cancel the sauté, and add in the seasonings. Mix in the coconut milk and tinned tomatoes.
  • Add in diced or shredded turkey, along with chickpeas, yoghurt, and any vegetables you are including. Mix well.
  • Place the lid on the slow cooker and cook on low for 4 hours. Serve and enjoy.