Ingredients

The following ingredients have 4 Servings
  • 1 pound of ground beef
  • 1/2 vidalia onion (diced)
  • 1 green pepper (diced)
  • 6 to 8 cloves of garlic (pressed (use less or more if you like))
  • 1/4 cup sugar
  • 1 can (796 ml of San Marzano tomatoes)
  • 2 jars (640 ml of pasta sauce, the spicier the better)
  • 4 cups of beef broth (I used better than bouillon to make mine)
  • 2 to 3 tablespoons of dried oregano
  • 2 to 3 tablespoons of dried basil
  • Dash of chili powder
  • Dash of onion powder
  • Dash of garlic powder
  • Salt to taste
  • 1 cup parmesan cheese
  • 1 package of lasagna noodles (broken into pieces)
  • 4 to 6 cups of mozzarella (more or less if you like)

Instruction

  • Brown your ground beef and onions in a pan.
  • Transfer this to your slow cooker.
  • Add the green pepper, garlic, sugar, broth, tomatoes, pasta sauce, spices and salt. Mix it all up and turn the slow cooker on low. Cook for about 4 to 5 hours. Stir it occasionally if you're around to do that.
  • Toss in your parmesan cheese and stir.
  • Now here is where you have 2 options: