Ingredients

The following ingredients have 8 Servings
  • 1 pound Italian seasoned ground beef (cooked)
  • 24 ounces marinara sauce
  • 1/2 cup water
  • 6 uncooked lasagna noodles (broken into pieces)
  • 15 ounces ricotta cheese
  • 2 large eggs
  • 1 Tablespoon chopped Italian parsley
  • 1/4 cup grated Parmesan cheese ( (plus more for garnish))
  • 1/4 teaspoon ground pepper
  • 2 1/2 cups grated mozzarella cheese (separated)

Instruction

  • Cook Italian seasoned ground beef mixture in a large skillet, drain and set aside.
  • Add marinara sauce and water to the skillet, stir to combine. Remove from heat and set aside.
  • In a large bowl, mix together ricotta cheese, eggs, Italian parsley, pepper, and Parmesan cheese. Set aside.
  • Place 1 cup of meat sauce in the bottom of a slow cooker insert.
  • Top with 3 lasagna noodles that have been broken to fit inside insert.
  • Top with half of ricotta cheese mixture.
  • Top with 1 1/2 cups of mozzarella cheese.
  • Top with remaining noodles, ricotta mixture, meat sauce, and 1/2 cup of mozzarella cheese.
  • Cover with lid, and cook on LOW for 4 to 5 hours until thoroughly cooked.
  • When lasagna is cooked, top with remaining 1/2 cup of mozzarella and cover with lid to melt the cheese.
  • Slice and serve garnished with additional grated Parmesan cheese and chopped Italian parsley.