Ingredients

The following ingredients have 11 Servings
  • 1 pound ground Italian sausage (I used spicy) or ground beef*
  • 2 (24-ounce) jars of good-quality Italian pasta sauce**
  • 16 uncooked no-boil lasagna noodles
  • 32 ounces part-skim ricotta cheese
  • 2 cups shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups chopped fresh baby spinach
  • 1/4 cup finely-chopped fresh basil

Instruction

  • Add the ground Italian sausage (or ground beef) to a large saute pan, and cook over medium-high heat until browned and cooked through, using a large spoon to stir and break up the meet into small crumbles as it cooks.  Remove from heat and drain off any excess grease.  Set aside.