Ingredients

The following ingredients have 4 Servings
  • 1 kg half lamb shoulder
  • 3 tsp cumin
  • Salt and pepper (to taste)
  • 1 tsp chilli powder
  • 2 tbsp rapeseed oil
  • Zest of a lime
  • Juice of half a lemon
  • Juice of half a lime
  • 4 cloves garlic (crushed)

Instruction

  • Mix the cumin, salt and pepper, chilli powder and rapeseed oil in a bowl, to make a thick paste.
  • Place the lamb shoulder in the slow cooker pot and rub the paste on both sides of it with a spoon.
  • Place the crushed garlic on top of the lamb, and sprinkle over the lime zest.
  • Pour the lemon and lime juice over the top.
  • Cook on high for 5 hours or on low for 8 hours.