Ingredients

The following ingredients have 4 Servings
  • 500g diced lamb
  • 1 tsp fresh ginger
  • 2 garlic cloves crushed
  • 1 red onion sliced
  • 1 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 2 tsp ground cumin
  • 1 tbs honey
  • 2 tsp sugar
  • 400g canned diced tomato
  • 1 cup Massel Chicken Style Liquid Stock
  • 1 cinnamon stick
  • 10 prunes
  • 1/4 preserved lemon diced
  • 1/4 cup almond meal
  • 1 tbs parsley chopped
  • 1 tbs coriander chopped

Instruction

  • Into slow cooker, add all but the last 5 ingredients, mix well.
  • Set slow cooker to low and leave to cook for 8-10 hours.
  • Half an hour before serving, stir through prunes, preserved lemon, almond meal, parsley and coriander.
  • Serve with couscous.