Ingredients
The following ingredients have 4 Servings
- 2 large tomatoes (roughly chopped)
- 1 onion (, peeled and roughly chopped)
- 3 tbsp ground almonds ((or almond flour))
- 3 garlic cloves (, peeled)
- 1 tbsp tomato paste
- Small piece fresh ginger (, peeled and roughly chopped)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp garam masala (or mild curry powder)
- ½ tsp mild chilli powder (, increase if you like it spicy)
- ½ tsp ground turmeric
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp brown sugar ( or Sukrin Gold)
- 2 tbsp ghee (hob version only)
- 480 ml hot chicken stock (hob version only)
- 900 g (2 pounds) diced lamb ( or beef)
- 240 ml (1 cup) full fat yogurt ( (optional / see notes))
- 60 ml (¼ cup) cream (single or double)
- 3 tbsp toasted almond flakes
- 2 tbsp freshly chopped coriander ((cilantro))
- 1 red chilli (thinly sliced, optional)
- Thinly sliced red onion (optional)
