Ingredients
The following ingredients have 8 Servings
- 2 lbs Lamb shoulder (cut into large chunks)
- 2 tbsp Cooking oil
- 8 Shallots (halved)
- 1 tbsp Ginger (grated)
- 1 tbsp Garlic (minced)
- 4 tbsp Curry powder
- 1 tbsp Cayenne powder
- 1/2 tsp Garam masala
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Lemon juice
- 1/2 cup Coconut milk
- 1/2 cup Water (or broth)
- 1/4 cup Cilantro (for garnish)
