Ingredients

The following ingredients have 4 Servings
  • 2 lb beef stew meat, cut into 1-inch pieces
  • 1 bag (16 oz) ready-to-eat baby-cut carrots
  • 6 green onions, cut into 1-inch pieces
  • 2 cloves garlic, chopped
  • 1/2 cup tomato juice
  • 1/4 cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons sesame or vegetable oil
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 4 teaspoons cold water
  • 3 cups hot cooked rice

Instruction

  • Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beef, carrots, onions, garlic, tomato juice, soy sauce, sugar, oil and pepper.
  • Cover; cook on Low heat setting 9 to 11 hours (or on High setting 4 hours 30 minutes to 5 hours 30 minutes).
  • In small bowl, mix cornstarch and cold water until blended; stir into beef mixture in slow cooker. If cooking on Low heat setting, increase to High. Cover; cook about 20 minutes longer or until mixture is slightly thickened. Serve with rice.