Ingredients

The following ingredients have 5 Servings
  • 2 lbs meat (pork roast, chicken thighs, beef chuck roast, or you could even do ground chicken or lean ground beef)
  • 1/2 cup soy sauce
  • 1/4 cup + 2 Tbsp brown sugar
  • 1 Tbsp minced garlic
  • 1 1/2 tsp rice wine vinegar
  • 1/2 tsp Asian sesame oil
  • 1 1/2 tsp chili garlic sauce or sriracha (found in the Asian aisle)
  • 1/2 tsp fresh ginger, grated
  • 1/2 tsp black pepper

Instruction

  • In a bowl whisk together the soy sauce, brown sugar, garlic, vinegar, sesame oil, chili garlic sauce, ginger and pepper.
  • Place meat in the bottom of the slow cooker and top with the whisked sauce mixture.
  • Cover and cook: Chicken: 4-6 hours on low; Pork: lean cuts (like sirloin) 4-6 hours on low, fattier cuts (like pork shoulder) 8-10 hours on low; Beef: chuck roast 6-10 hours on low, for ground beef 4-6 hours on low
  • You can cut up the meat into bite size pieces or shred it or slice it…however you want to serve it.