Ingredients

The following ingredients have 8 Servings
  • 14 ounces tortilla chips (white or yellow)
  • 5 chicken breasts (cooked and diced)
  • 10 ounces diced tomatoes and green chilies (1 can, drain slightly)
  • 10.75 ounces cream of chicken soup (1 can)
  • 10.75 ounces cream of mushroom soup (1 can)
  • 2 teaspoons minced garlic
  • 1 onion (diced)
  • 2 cups shredded cheese
  • 1 cup chicken broth

Instruction

  • Spray slow cooker with nonstick cooking spray.
  • Spread a layer of tortilla chips in the crock pot to cover the bottom. (It's ok if they are overlapping.)
  • In a medium sized bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic and onion.
  • Stir until combined.
  • Place half of the chicken mixture on top of the chips.
  • Then top with half of the cheese.
  • Repeat layers.
  • Cook on low for 4 hours or high for 3 hours.
  • Serve with extra tortilla chips.