Ingredients

The following ingredients have 8 Servings
  • 2 lbs kielbasa (up to 3)
  • 12 oz jar chili sauce
  • 1 cup barbecue sauce (use your favorite!)
  • 1 cup grape jelly
  • 2 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instruction

  • Spray slow cooker with cooking spray.
  • Cut kielbasa into bite size pieces and place in the prepared slow cooker.
  • Combine chili sauce, barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder in a bowl and whisk to combine.
  • Pour over kielbasa.
  • Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours or until kielbasa bites are heated through.
  • Served as an appetizer or with rice for dinner.