Ingredients
The following ingredients have 9 Servings
- 12 ounces beer
- 1 cup brown sugar
- 3 pounds polish kielbasa
- 32 ounces sauerkraut (drained)
Instruction
- Combine the beer and brown sugar in a small saucepan over medium heat, and cook, stirring occasionally, until the sugar melts and the mixture is slightly thickened; set aside.
- Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours.
- Serve on its own or on your favorite sandwich roll.
