Ingredients
The following ingredients have 6 Servings
- 800 g beef, stewing steak cubed (cut into large pieces)
- 200 ml coconut cream
- 1 red onion quartered and sliced
- 1 tsp ground cardamom
- 1 tsp Chinese five spice
- 1/2 tsp chilli powder
- 1 tsp ground cinnamon
- 2 tsp ground coriander/cilantro (ground)
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 4 cloves (whole)
- leafy greens chopped
Instruction
- Put the coconut cream and all the spices into the slow cooker. Mix to make your own delicious homemade curry paste.
- Add the chopped onion and diced beef. Stir until all the meat has been coated in the curry paste.
- Cook on LOW for 8 - 10 hours or HIGH for 4-6 hours, depending on your slow cooker settings and recommended times.
- Add your choice of leafy greens to the slow cooker 5 minutes before serving. Fold them through gently.
- Serve with fluffy cauliflower rice.
