Ingredients
The following ingredients have 4 Servings
- 2 boneless pork roasts (3 to 4 lb each), trimmed of fat
- 2 tablespoons coarse sea salt
- 2 tablespoons liquid smoke
- 16 burger buns, split
Instruction
- Make 1-inch slits all over each pork roast. Rub 1 tablespoon salt on each, making sure to get every area.
- Place pork in 3- to 4-quart slow cooker. Pour 1 tablespoon liquid smoke on each; rub all over pork.
- Cover; cook on Low heat setting 14 hours.
- Remove pork from slow cooker; place on cutting board or large plate. Shred pork with fork; serve in buns.
