Ingredients

The following ingredients have 5 Servings
  • 1 4-pound pork shoulder roast ((or similar roast, size can vary a bit too))
  • 1 tablespoon liquid smoke ((you can find this in almost any grocery store))
  • 1 tablespoon Himalayan pink salt ((sold in most grocery stores))

Instruction

  • Lightly grease your slow cooker with nonstick spray. Pierce the roast all over with a fork. Place in slow cooker.
  • Pour liquid smoke evenly over the roast, then sprinkle with the salt.
  • Cover and cook on low for 8-12 hours. (For a larger roast you'll need closer to the 12 hours)
  • Uncover, pull pork apart with 2 forks. Serve alone or you can serve it over rice, in tacos, salads, and more!