Ingredients

The following ingredients have 10 Servings
  • 1 tablespoon ground coriander
  • 2 teaspoons ground ginger
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 10 bone-in beef short ribs (about 5 pounds)
  • 1 large sweet onion, chopped
  • 1/2 cup beef broth
  • 1 jar (10 ounces) apricot preserves
  • 3 tablespoons cider vinegar
  • 3 garlic cloves, minced

Instruction

  • Combine first 10 ingredients, reserving 2 tablespoons. Rub remaining seasoning mixture over ribs. Place onion and broth in a 6-qt. slow cooker; cover with ribs. Cook, covered, on low until ribs are tender, 6-8 hours. , Meanwhile, combine preserves, vinegar, garlic and reserved seasoning mixture. Serve with ribs.