Ingredients

The following ingredients have 10 Servings
  • 3 lb boneless pork shoulder blade roast (with fat removed)
  • 6 cloves garlic (crushed)
  • 2 - 3 tablespoons Jerk Seasoning
  • 1/2 tsp coarse salt
  • 1 lime (squeezed)
  • 1/2 cup fresh orange juice
  • 1 avocado (diced)
  • 2 mangos (chopped, large ripe)
  • 1 1/2 tbsp red onion (chopped)
  • 1 tablespoon fresh cilantro (chopped)
  • 1 tablespoon fresh lime juice
  • salt and pepper (to taste)

Instruction

  • Cut slits with a knife into the pork and stuff half of the garlic into the slits. Combine remaining garlic, jerk seasoning, and course salt and rub over the pork.
  • Squeeze lime on the top and pour orange juice on top of the pork. Cover and marinate pork for 5 hours or overnight.
  • Spray your slow cooker with cooking spray and place pork and juice into the bottom of the slow cooker. Cook on low for 9 hours.
  • Once the pork is cooked and tender, remove the juice and reserve 1 cup. Shred the pork and pour the 1 cup of juice back into the slow cooker. Let cook for an additional 15 minutes.