Ingredients

The following ingredients have 6 Servings
  • 500 g chicken thighs cubed
  • 500 g chorizo sausage sliced
  • 2 red capsicums chopped
  • 1 onion chopped
  • 2 celery sticks chopped
  • 5 garlic cloves minced
  • 425 g canned diced tomato
  • 1/3 cup tomato paste
  • 400ml Massel Beef Style Liquid Stock
  • 1 tbs parsley
  • 1 1/2 tbs oregano
  • 1 1/2 tsp basil
  • 1 tbs Tabasco
  • 1 tsp paprika
  • 1 tsp cajun seasoning
  • 500 g green prawns shelled

Instruction

  • Place all ingredients except for the prawns into a large capacity slow cooker.
  • Cook on auto for 7-9 hours or on high for 4 hours.
  • Add prawns and allow to cook for a further 30-45 minutes.
  • Serve over rice, or combine with enough rice to the desired consistency, or serve with your favourite pasta for pastalaya.