Ingredients
The following ingredients have 4 Servings
- 4 Potato ((about 350g/12oz each))
- 1 tbsp Olive oil
- Sea salt and black pepper (to taste)
Instruction
- Wash and dry the potatoes and then rub them with oil, salt and pepper. Individually wrap them in foil.
- Put them in the slow cooker and cook on high for 5 hours or low for 8 hours.
