Ingredients

The following ingredients have 4 Servings
  • 1 Onion (sliced)
  • 4 pound Beef chuck roast
  • 1 Package Ranch Dressing Mix
  • 1 Package au Jus Gravy Mix
  • 1/4 cup Butter (unsalted)
  • 16 ounces Peperoncini (you choice of heat (keep 1/4 cup juice for placing over roast). )

Instruction

  • Line the bottom of the slow cooker with the sliced onions.
  • Place the chuck roast on top of these onion slices.
  • Pour the peperoncini juice over the roast.
  • Sprinkle the ranch dressing and Au Jus gravy mix evenly over the roast.
  • Slice the butter and put on top of the seasoned roast.
  • Top with 6-8 peperoncini peppers.
  • Cover and cook on high for 8 hours on high or 10 hours on low.
  • After cooking time is finished you should be able to thinly slice or pull apart the roast with two forks.
  • Serve over mashed potatoes, rice, bread, or make into sandwiches.