Ingredients

The following ingredients have 8 Servings
  • 1 blade roast (3-4 lb)
  • 2-3 sweet peppers
  • 3 cups potatoes (diced )
  • 3 cups carrots (diced )
  • 1 white onion (cut into large chunks)
  • 1  ounce gravy mix
  • 2 teaspoons Italian Seasoning
  • 1/2 cup water

Instruction

  • Place the roast in the bottom of your slow cooker. Surround it with all of the vegetables.
  • Sprinkle the gravy mix and the Italian seasoning over the roast and vegetables.
  • Pour the water over top.
  • Put the lid on the slow cooker and cook on low for 8-10 hours or on high for 5-6.
  • When it's ready, take a few scoops of the liquid from in the slow cooker and strain it. Bring to a boil in a pot on the stove.
  • Whisk 1 tbsp of cornstarch into 1/4 cup of water, then whisk into the boiling liquid rapidly. Keep stirring until the gravy has thickened.
  • Serve the roast with the carrots and potatoes, drizzled with the gravy.