Ingredients

The following ingredients have 16 Servings
  • 8 lb pork loin (boneless cut in half)
  • 1/2 cup extra virgin olive oil
  • 3 tbs fresh rosemary (dried rosemary not recommended)
  • 6 cloves garlic (cut in half)
  • 1 tsp ground sage
  • salt and pepper (to taste)

Instruction

  • Cut 6- 1/2" slits about 1" deep and 2-3" apart into each pork loin (for a total of about 12 slits, 6 in each piece)
  • Inject with your finger 3-4 leaves of rosemary and one half of a garlic clove into each slit. Throw whatever rosemary and garlic is left into the slow cooker.
  • Sprinkle top of pork loin with sage, salt and pepper.
  • Pour extra virgin olive oil into the slow cooker and turn on low setting.
  • Put seasoned pork loin fat side up, into the slow cooker and cook on low for 9 hours. If you want to remove the fat, it is easier to remove at the 5-6 hour mark before it starts to shred.
  • If you choose to eat pork in a sandwich, assemble in sandwich rolls and enjoy. Serve with cheese or peppers if desired.