Ingredients

The following ingredients have 8 Servings
  • 1.2kg mixed chicken thighs/drumsticks
  • 1 tbsp olive oil
  • 1/2 cup (125ml) dry white wine
  • 1/2 cup (125ml) Massel Chicken Style Liquid Stock
  • 1 large brown onion
  • 2 medium leeks, sliced
  • 2 medium carrots, diced
  • 2 sticks celery, diced
  • 2 x 400g tins diced tomatoes
  • 1 tbsp rosemary, chopped

Instruction

  • Season chicken pieces well with salt and pepper. Heat oil in a large frypan over medium heat. Brown chicken in batches and place in slow cooker.
  • Pour wine and chicken stock into the pan and bring to the boil. Scrape down pan and pour over chicken pieces.
  • Place vegetables, tinned tomatoes rosemary into the slow cooker with chicken.
  • Cover and cook for 6-8 hours on low or 4-6 hours on high.
  • Serve with pasta or mashed potato and green vegetables.