Ingredients
The following ingredients have 8 Servings
- 1.2kg mixed chicken thighs/drumsticks
- 1 tbsp olive oil
- 1/2 cup (125ml) dry white wine
- 1/2 cup (125ml) Massel Chicken Style Liquid Stock
- 1 large brown onion
- 2 medium leeks, sliced
- 2 medium carrots, diced
- 2 sticks celery, diced
- 2 x 400g tins diced tomatoes
- 1 tbsp rosemary, chopped
Instruction
- Season chicken pieces well with salt and pepper. Heat oil in a large frypan over medium heat. Brown chicken in batches and place in slow cooker.
- Pour wine and chicken stock into the pan and bring to the boil. Scrape down pan and pour over chicken pieces.
- Place vegetables, tinned tomatoes rosemary into the slow cooker with chicken.
- Cover and cook for 6-8 hours on low or 4-6 hours on high.
- Serve with pasta or mashed potato and green vegetables.