Ingredients

The following ingredients have 6 Servings
  • 4 boneless, skinless chicken breasts
  • 1 (1 ounce) packet zesty Italian dressing mix
  • 8 ounces cream cheese (softened)
  • 2 (10.75 ounce) cans cream of chicken soup
  • 16 ounces pasta ( (we like rigatoni or bow tie pasta))

Instruction

  • Place chicken in a slow cooker and sprinkle Italian dressing mix over top. 
  • Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken. 
  • Cook on low 4-6 hours. 
  • Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.
  • Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).