Ingredients

The following ingredients have 4 Servings
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1½ Tbsp dried Italian seasoning
  • 1 tsp crushed red pepper
  • 1 3½-4 pound boneless beef chuck roast
  • 1 15-oz. can tomato sauce
  • 2 bell peppers (sliced)
  • 1 large yellow onion (sliced)
  • 1 12-oz. jar sliced banana peppers, not drained
  • 2 cups beef stock
  • 6 soft hoagie buns
  • 12 slices provolone cheese
  • 1½-2 cups giardiniera mix (see note)

Instruction