Ingredients
The following ingredients have 9 Servings
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons grated fresh ginger
- 1 teaspoons and 1/2 ground cloves
- 1 teaspoons and 1/2 ground allspice
- 1 teaspoons and 1/2 thyme
- 1 teaspoons and 1/2 dry mustard
- 1 teaspoons and 1/2 coarse salt
- 1 teaspoon sweet or hot paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 3 lb . boneless pork butt
- 1 cup apple cider or apple juice
- 1 bay leaf
- 8-10 Whole wheat hamburger buns (sliced open)
- BBQ sauce
- Fresh cilantro
Instruction
- In a small bowl combine all the ingredients up to the cayenne.
- Using your fingers, rub spices together to ensure that ginger is evenly dispersed. Then, rub the spice mixture all over pork.
- Put the pork in the slow cooker fat side up and pour the apple cider over top of the pork and add in the bay leaf.
- Cook on low for 8 hours. Then, remove the pork from slow cook and shred it using 2 forks.
- Skim the fat off the liquid in the slow cooker and drizzle a couple tablespoons of the liquid over the meat and stir around.
- Serve on a bun with BBQ sauce (your favorite) and sprinkled with fresh cilantro!
- DEVOUR
