Ingredients

The following ingredients have 4 Servings
  • 1/2 cup plain flour
  • 1 pinch salt and pepper
  • 1 1/5 kg lamb forequarter chops, cut in half
  • 3 tbs vegetable oil
  • 3 onions, sliced
  • 3 carrots, peeled and sliced
  • 1 swede, peeled and diced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 3 tbs tomato paste
  • 3 cups Massel Beef Style Liquid Stock
  • 1 kg potatoes, peeled and thickly sliced
  • 1/3 cup parsley, chopped

Instruction

  • Place flour, salt and pepper in a bag with the lamb chops and shake.
  • Heat oil in a frying pan and sear chops on both sides.
  • Place chops in slow cooker with potatoes, carrots, swede and thyme.
  • In the same frying pan, cook the onions for 3 minutes and then add the tomato paste, cooking for 2 minutes. Add the stock to the pan and bring to the boil. Pour into the slow cooker.
  • Cook on high for 4 hours or low for 8 hours. Remove bones before serving and stir through parsley.