Ingredients

The following ingredients have 9 Servings
  • 1.5 quarts (litres) milk, ((full cream or 2%))
  • 24 oz (750 ml) evaporated milk, ((or 2 cups heavy cream))
  • 6 oz (170 g) semi-sweet chocolate chips
  • 1/2 cup (40 g) unsweetened cocoa powder
  • 1/2 cup (100 g) white granulated sugar
  • pinch of coarse salt ((optional))
  • 1 tablespoon pure vanilla extract
  • 1 cup marshmallows ((optional))

Instruction

  • Combine all of the ingredients into a 6-quart slow cooker bowl. 
  • Whisk vigorously until cocoa powder has dissolved and ingredients are well combined (about 5 minutes).
  • Cook for 2-3 hours on low setting while whisking occasionally to prevent the chocolate from burning on the bottom.
  • When hot chocolate is ready, add marshmallows into the hot chocolate and let melt little before serving.Additional toppings: finely chopped (or flaked) chocolate), chocolate fudge sauce, chocolate chips, smashed candy canes.