Ingredients

The following ingredients have 8 Servings
  • 14 oz. sweetened condensed milk
  • 1/2 c. Unsweetened Cocoa Powder
  • 5 c. Half and Half
  • 1 ½ c. whipping cream
  • 4 oz. Semi-Sweet baking chocolate, chopped
  • 1 tbsp. vanilla extract
  • 1 tsp. espresso powder (or instant coffee)
  • Pinch of Salt

Instruction

  • Place the slow cooker on low and allow to sit for 10 minutes to get warm. Pour in the sweetened condensed milk and whisk cocoa powder to blend.
  • Next, pour in the half and half and whipping cream. Using a whisk and mix the ingredients.
  • Add the baking chocolate, vanilla extract, and espresso powder. Stir occasionally and allow to cook for at least an hour and a half. Serve with whipped cream and chocolate syrup