Ingredients

The following ingredients have 6 Servings
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1/2 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 2 tablespoons honey (plus more, as desired)
  • 1 tablespoon vinegar
  • 1 teaspoon ground black pepper
  • 6 slices bacon (fried crisp)
  • 6 slices Swiss cheese
  • 6 sandwich rolls (toasted if desired)

Instruction

  • Add the chicken to the Crock-Pot® slow cooker.
  • In a small bowl, whisk together the mayonnaise, mustard, honey, vinegar, and pepper.
  • Pour mixture over chicken and spread to cover the chicken.
  • Cover and cook on low for 4 hours.
  • Shred chicken with forks when cooked through.
  • Spoon chicken into sandwich rolls, top with cheese and bacon. Serve hot.