Ingredients

The following ingredients have 4 Servings
  • 4 rosemary sprigs (fresh)
  • 4 chicken thighs (bone in, skinless chicken thighs)
  • 4 tablespoons honey
  • 4 tablespoons dijon mustard
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon rosemary (fresh, finely chopped)

Instruction

  • Place one rosemary sprig under each chicken in the slow cooker.
  • In a small bowl, mix the honey, mustard, extra-virgin olive oil, salt, pepper, and 1 teaspoon finely chopped rosemary. Pour the mixture on the chicken, making sure that they are all coated.
  • Cover and set the slow cooker on low for 8 hours or high for 4 hours.