Ingredients

The following ingredients have 7 Servings
  • 2 pounds pork loin
  • 2 tablespoons olive oil
  • Marinade:
  • 1/2 cup honey
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 lime, zested and juiced
  • 2 tablespoons cornstarch
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground ginger
  • kosher salt and freshly ground pepper, to taste
  • fresh cilantro, garnish

Instruction

  • Season pork loin generously with salt and pepper, then heat olive oil in a large skillet over medium-high heat. Once oil is hot, sear pork loin until nicely charred and blackened.
  • Combine honey, soy sauce, Worcestershire sauce, garlic, lime juice and zest, red pepper flakes and ground ginger in a small bowl, and whisk together.
  • Transfer pork loin to slow cooker, then pour marinade over the top. Cover slow cooker and cook on low for 6-8 hours (or on high for 3-4), or until pork is tender.
  • Once pork is cooked through, pour remaining marinade/juices into a small saucepan and place over medium-high heat.
  • Combine cornstarch with 3 tablespoons water in a small bowl and whisk to create a slurry.
  • Pour slurry into sauce mixture and bring to a boil.
  • Reduce heat and cook for 10-12 minutes, or until mixture starts to thicken.
  • Pour over pork, then serve hot, garnished with lime wedges and freshly chopped cilantro.