Ingredients

The following ingredients have 5 Servings
  • 1/2 cup honey
  • 1/4 cup chicken stock ((or water))
  • 2 limes ((juiced))
  • 6 cloves garlic ((minced))
  • 1/2 teaspoon salt
  • 2 lbs boneless skinless chicken breasts ((roughly 4-5 chicken breasts))

Instruction

  • Whisk together honey, stock, limes, garlic and salt in the bottom of a 4-6 quart slow cooker.
  • Add the chicken breasts and turn to coat in the sauce.
  • Cook on low for 3-4 hours, until chicken reaches an internal temperature of 165°F.
  • Remove chicken from slow cooker and transfer to a bowl. Shred with two forks or an electric hand mixer.
  • Toss with cooking liquid and enjoy.