Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon olive oil
  • 2 large chicken breasts
  • 4 small golden potatoes (cut into quarters)
  • ½ lb. organic carrots (peeled and sliced horizontal )
  • ¼ cup honey
  • ¼ cup olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon of turmeric
  • 1/2 teaspoon dry mustard
  • 1/4 cup lemon juice
  • ½ teaspoon dry thyme
  • 1/2 teaspoon pink Himalayan salt
  • 1/4 teaspoon black pepper

Instruction

  • Pat the chicken dry and season the chicken with a dash of salt and pepper. Add 1 tablespoon of oil to a skillet to prevent sticking, and heat to medium-high heat. Add the seasoned chicken and heat for 2-minutes on each side until they begin to brown.
  • Transfer the chicken breasts to the slow cooker. In a small bowl whisk together the honey, olive oil, garlic powder, turmeric, dry mustard, lemon juice, thyme, salt and pepper. Top the marinade over the chicken. Add potatoes and carrots around the sides.
  • Slowly cook on low for 2 hours.