Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless skinless chicken breasts ((mine were large so I cut them in half to have 6 small pieces))
  • 2 tablespoons butter
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 1/2 tablespoon lemon juice
  • 1 jalapeno
  • 1/2 cup pepper jack cheese (shredded)

Instruction

  • Melt butter over medium high heat in skillet
  • Add chicken and cook on each side for 2-3 minutes until lightly browned
  • Add chicken to slow cooker
  • In small bowl whisk together mayo, both mustards, honey and lemon juice
  • Pour over chicken
  • Remove ribs and seeds from pepper and slice
  • Place a slice over each chicken breast and add any extra as desired
  • Cover and cook on high for 2-3 hours or low for 5-7 hours until chicken is cooked through
  • Add cheese and let melt for a few minutes
  • Remove chicken and whisk remaining sauce
  • Pour sauce over chicken as desired