Ingredients

The following ingredients have 12 Servings
  • 1.7 kg fully cooked ham* (about 3.75 pounds)
  • 355 ml can Ginger Ale soda (about 1.5 cups)
  • 1/4 cup honey
  • 1 teaspoon minced garlic
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon ground cloves
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • salt (to taste)

Instruction

  • Place ham in 4-6 quart slow cooker (I recommend lining with a slow cooker liner from Reynolds first!).
  • In a medium bowl, combine soda, honey, garlic, vinegar, mustard and cloves and whisk until smooth. Pour over the ham in the slow cooker.
  • Cover and cook on high for 4-5 hours or low for 8 hours (or until heated through).
  • minutes before serving, turn slow cooker to high if not already on high. Combine corn starch and water and slowly stir into the sauce, adding only as much as necessary to reach desired thickness. Salt sauce if desired, to taste.
  • Slice and serve with extra glaze from the slow cooker.